Welcome toRedHorn

Chilli chicken skewer

Diced chicken sauté with veggies in a chilli sauce.

Potatoes crocket

Potatoes mixed with minced meat, veggies and cheese, deep fried and served with Chef’s special cocktail sauce.

Chicken platter

Devour the best of our Appetizers – Featuring three different chicken wing flavours: Suya chicken wings , honey chicken wings and marinade chicken wings served with potatoe fries, plantain fries and Yam fries.

Honey Turkey

Grilled Turkey sauté in honey marinade sauce served with French fries.

Prawns Suya

Butterfly grill prawns spice with suya seasoning side with veggies

Seafood Paella with Red Horn Steak

Spanish best rice base with RedHorn steak topped with micro herb’s served with Dry white wine

Black Rice Coconut with Lamb Chop

Wild black rice base with coconut chips and milk topped with lamb chop served with Scottish white wine

Bavette Sirloin Steak

Sirloin steak base with creamy sauce topped with mushroom side with crispy rosemary served with fruity red wine

Lamb Shank

Red wine braised with lamb shank topped butternut squash served with red wine

T Bone Steak

Pan set T-bone steak with roasted veggies and grilled Irish potato with black creamy sauce served with red wine

Oriental Rice

Basmati rice sauté with minced meat and veggies, drizzled with touch of soy sauce, oyster sauce and sesame oil.

Thai Fried Rice

Well cooked long grain rice base with smoked turkey mix with egg and veggies served with lemon.

Yangzhou Fried Rice

Well cooked shrimp and fried bacon mix with rice topped with veggies

Cajun Rice

Rice sauté with veggies drizzled with olive oil and Cajun spices.

Thai Peanut Fillet Steak

Fillet steak with Thai veggies pasta mix with tomato or creamy sauce served with Domaine white wine

Ribeye Steak

Pan set ribeye steak with veggies and creamy or Tomato based tagliatelle pasta served with red wine

Chicken Pasta Stirfry

Pasta stir fried with shredded chicken and veggies

Aglio Olio With Crispy Bacon

Tagliatelle pasta well seasoned and cooked with crispy Bacon topped with Chilli flakes mixed with Tomato sauce or Cream sauce

Cacio E Pepe Pasta

Well cooked Pasta base with white wine topped with black pepper and pepper sauce

Seafood Pasta

Cream penne pasta base with shrimp, white base fish and prawns topped with micro herb (Creamy or Tomato Base)

Chicken Lap curry

Marinated chicken Lap in a rich curry sauce with fragrant buttered rice.

Classic Goat-meat soup

Diced Goat meat cooked in pepper and traditional spices.

Easy Beef Noodles Soup

Chinese noodles well cooked with beef base with veggies topped with chicken

French fries

Yam fries

Fried plantains

Jollof rice

Potatoes wedges

Mashed potatoes

Steam rice

REGAL VELVET CHEESE CAKE

A sumptuous crimson cheesecake with a delicate red velvet crumbs plated on glaze swoosh, garnished with gold leaf and dusted with edible red powder.

GLIDED CHURROS WITH CHOCOLATE FONDANT

Plated on a bed of splattered dark chocolate glaze, cinnamon sugar and an array of micro veggies with a scoop of caramel flavored ice cream.

THE MAYFAIR ECLAIRS

A plate of white and dark chocolate glazed garnished with gold leaves and chocolate chips.

WARM CHOCOLATE FONDANT

A warm fondant chocolate plated on a dust of chocolate powder topped with ice cream and mint leave.

TROPICAL JEWEL

A dessert pineapple creme brûlée served in a pineapple with caramelized sugar and dollops of ice cream and micro veggies.

CRÈME CITRUS

A-slice of a creamy vanilla and lemon zest cake garnished with lemon curds, mint leaves lemon zest and citrus peel.

OREO MADNESS

Oven biscuit with a mix of vanilla ice cream topped with chocolate sauce. Best cookies sandwich

DEATH BY CHOCOLATE

Cocoa induced coma. With Chocolate vake, ice-cream topped with chocolate sauce

RED VELVET CHEESECAKE BROWNIES

Oven baked red velvet brownies topped with cream cheese frosting and strawberry topping.

Banana Nutella Crepe

Pancake mix, with topped Nutella spread and banana slices.