Welcome toRedHorn

Chilli chicken skewer

Diced chicken sauté with veggies in a chilli sauce .

RedHorn fish finger

Fish coated in a flour batter, deep fried and served with Tarter sauce.

Garden fresh spring roll

Home made vegetable spring rolls, served with a side of Chef’s special cocktail sauce.

Potatoes crocket

Potatoes mixed with minced meat, veggies and cheese, deep fried and served with Chef’s special cocktail sauce.

Easy fried calamari

Calamari marinated in buttermilk, smoked garlic powder and fried will All-Purpose flour, served with Tarter sauce.

Chicken platter

Devour the best of our Appetizers – Featuring three different chicken wing flavours: Suya chicken wings , honey chicken wings and marinade chicken wings served with potatoe fries, plantain fries and Yam fries.

Honey Turkey

Grilled Turkey sauté in honey marinade sauce served with French fries.

Greek chicken Gyros

Sauté chicken with veggie stuffed in a Tortilla/ sharwama wrap.

Veggie Rigatoni

Rigatoni pasta stir fry in a tomatoe sauce and veggies.

Fettuccine Alfredo

Fettuccine pasta adorned with tender mushroom & a creamy alfredo sauce.

Meatball veggies pasta

Stir fry Pasta in veggies served with meatballs cooked in a tomato sauce .

Lasagna Al forno

Pasta lasagne in béchamel and a rich marinated meat sauce topped with a blanket of Parmesan cheese .

Oriental Rice

Basmati rice sauté with minced meat and veggies, drizzled with touch of soy sauce, oyster sauce and sesame oil .

Yaggi Rice

Basmati rice cooked in tomato sauce with beef chunks and suya spices .

Cajun Rice

Rice sauté with veggies drizzled with olive oil and Cajun spices.

Garlic butter rice with chicken curry

Garlic butter rice served with chicken, cooked in a curry masala sauce .

Grilled chicken burger

Grilled chicken breast, topped with aioli sauce, lettuce, tomato, onions and cheese on a freshly baked home made bun, served with French fries.

Crispy fish burger

Fish breaded in bread crumbs, topped with aioli sauce , lettuce ,tomatoes, onions and cheese on a freshly baked homemade bun, served with French fries.

Chicken condo blue

Chicken breast stuffed in with sliced cheese and Turkey ham deep friend and served with mushroom sauce.

Chicken Lap curry

Marinated chicken Lap in a rich curry sauce with fragrant buttered rice .

Chicken Royal

Diced chicken cooked in a rich creamy mushroom sauce served with steam rice .

Classic Goat-meat soup

Diced Goat meat cooked in pepper and traditional spices.

Tomatoes basil soup

Plum tomatoes Cooked with chef’s special spices with basil leaf.

Cream of chicken soup

Diced chicken cooked in a creamy soup .

Lamb chops

Tomahawk

Ribeye steak

Sirloin steak

RedHorn special

( fish, jumbo prawns ,gizzard suya , corn, yam fries and roasted plantain ).

Lamb shank

T-born steak

Greek salad

Mix of baby cucumber , radish ,tomatoes , onions , feta cheese and olives dressed with salt , Greek oregano ,lemon juice and olive oil .

Exotic fruit salad

Chicken avocado salad

Grilled chicken breast, chopped Roman lettuce, avocado drizzle with olive oil and a beautifully created salad dressing.

French fries

Yam fries

Fried plantains

Jollof rice

Potatoes wedges

Mashed potatoes

Steam rice

REGAL VELVET CHEESE CAKE

A sumptuous crimson cheesecake with a delicate red velvet crumbs plated on glaze swoosh, garnished with gold leaf and dusted with edible red powder.

GLIDED CHURROS WITH CHOCOLATE FONDANT

Plated on a bed of splattered dark chocolate glaze, cinnamon sugar and an array of micro veggies with a scoop of caramel flavored ice cream.

THE MAYFAIR ECLAIRS

A plate of white and dark chocolate glazed garnished with gold leaves and chocolate chips.

WARM CHOCOLATE FONDANT

A warm fondant chocolate plated on a dust of chocolate powder topped with ice cream and mint leave.

TROPICAL JEWEL

A dessert pineapple creme brûlée served in a pineapple with caramelized sugar and dollops of ice cream and micro veggies.

CRÈME CITRUS

A-slice of a creamy vanilla and lemon zest cake garnished with lemon curds, mint leaves lemon zest and citrus peel.